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Solutions · Post Harvest
Shelf-Life &
Quality Extension
Biological coatings and ethylene inhibitors that extend shelf life by 40–60% — reducing post-harvest losses, improving export quality and opening premium market access for Indian farmers.
40–60%
Shelf Life Gain
0 Residue
Safe to eat
30%
India's PHL Prevented
Product Range
Our Post Harvest Portfolio
India loses an estimated ₹2,400 crore annually to post-harvest losses. Capsber's biological post-harvest range addresses both ethylene-driven ripening and fungal spoilage simultaneously — safely and without residue.
Post Harvest
Capsber Harvest
Chitosan + Trichoderma asperellum biological coating
Biological fruit and vegetable coating that reduces respiration rate and moisture loss. Chitosan film provides antifungal barrier. Trichoderma component suppresses post-harvest mould. Extends shelf life 40–60%.
MangoBananaTomatoGrapesVegetables
Zero Residue · Food Safe
Dose: Post-harvest dip: 2–3 minutes in solution
Ethylene Inhibitor
Capsber Trigger
Plant-derived ethylene inhibitor complex
Plant-derived ethylene inhibitor that slows ripening in climacteric fruits. Extends green life by 7–14 days. Suitable for organic certification. Safe for direct consumption.
MangoBananaTomatoPapayaClimacteric Fruits
Organic Certified · Zero PHI
Dose: Apply within 24 hours of harvest
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