The Beginning
A Question That
Changed Everything
In 2017, a team of microbiologists, agronomists and technologists came together in Bengaluru with one burning question: why were Indian farmers still spending 60–70% of input costs on chemicals that degraded their soil, contaminated their water, and left residues on the food they grew?
The answer wasn't the farmers. It was the system. The biological alternatives existed — the science was proven — but the formulation technology, the delivery systems, and the farmer advisory infrastructure were decades behind. Capsber was founded to close that gap.
"We didn't set out to build a company. We set out to fix a broken system — one that was poisoning the very people feeding the nation."
Dr PRITI KHALKHO · CO-Founder & CEO
Starting from a single R&D centre in Doddaballapur, the team spent two years building what would become BiointelX™ — a proprietary library of 30,000+ beneficial microbes, each screened and sequenced for specific agronomic action.